Hemp Flour Dairy Free Matcha Latte

A creamy and delicious dairy-free matcha latte!



  • ½ teaspoon matcha powder
  • 2 teaspoons coconut sugar
  • 1 teaspoon coconut butter
  • 10 ounces hot water (not boiling)
  • .5 ml (about ½ a dropper-full) from our Whole Plant Hemp Flour tincture



  1. Combine the matcha powder, coconut sugar and coconut butter in a medium-sized mug.
  2. Pour in the hot water and use a spoon to stir together the ingredients. You’ll need to stir for about 10 seconds to make sure that the coconut butter melts and gets incorporated into the latte.
  3. Add your Hemp Flour Tincture and give it a final stir before serving.
You shouldn’t use boiling water with matcha powder. Instead, use really hot water that is not boiling or simmering.

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