A creamy and delicious dairy-free matcha latte!
- ½ teaspoon matcha powder
- 2 teaspoons coconut sugar
- 1 teaspoon coconut butter
- 10 ounces hot water (not boiling)
- .5 ml (about ½ a dropper-full) from our Whole Plant Hemp Flour tincture
- Combine the matcha powder, coconut sugar and coconut butter in a medium-sized mug.
- Pour in the hot water and use a spoon to stir together the ingredients. You’ll need to stir for about 10 seconds to make sure that the coconut butter melts and gets incorporated into the latte.
- Add your Hemp Flour Tincture and give it a final stir before serving.