Many people love the taste of our Whole Plant Hemp Flour and can add it to just about anything they eat. Others, however, dislike the herby flavour and need other flavours to cover it.

A curry is a great way to mask the flavours, if that’s what you’re going for. The strong flavours of spices, herbs, and nuts that go into a curry are powerful enough to overshadow the taste. Also, cooking the curry with our Whole Plant Hemp Flour Tincture in it for a long time at a low heat is a great way to make sure all of the flavours are well incorporated.

Making a curry is an especially great option if you’ve made an infused coconut oil to go with it too. The coconut flavour works well in many Indian and Thai recipes.


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