One fabulous way to use your Hemp Flour infused oil is to make your own chips at home. These homemade Hemp Flour infused edibles are great for snacking on at night, or as a side with lunch.
While you could probably fry the chips without getting the oil too hot, it’s a safer bet to bake them in the oven. This method is also healthier!
To make oven-baked potato chips, cut the potato very thinly, and lay the slices out on the baking sheet. Once the slices are laid out on the baking sheet, sprinkle some salt and some of our Whole Plant Hemp Flour Tincture infused olive oil over them.
But potatoes aren’t the only vegetable you can make chips out of. For instance, kale chips provide a healthy alternative, along with courgette & sweet potatoes, and can all be made with Hemp Flour oil.
You can even make chips out of beets, or carrots. Really, any vegetable cut thin enough and sprinkled with oil can make a delicious chip. Feel free to experiment, and find the veggie chip you like the most.